Isa's Pumpkin Muffins

Found this one on theppk.com, a site I'm having a ton of fun browsing through. I made these muffins early this morning before I left for work to bring in for my friend who is pregnant.. she ate 3 in a row! Not because she eats like a cow right now at all... :) but because they were so good! I changed the recipe from the original and have listed what I did below:



Pumpkin Muffins




Ingredients

1 3/4 cups flour (1 1/4 cups whole wheat, 1/2 cup AP)
1 cup agave syrup
1 tablespoon baking powder
1/4 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ginger
1/4 teaspoon allspice
1/8 teaspoon ground cloves
1 cup pureed pumpkin (fresh)
1/2 cup almond milk
1/2 cup vegetable oil
2 tablespoons molasses



Directions
Preheat oven to 400 F. Grease muffin tins with vegetable shortening or spray on oil. Sift together dry ingredients (flour through cloves). In a seperate bowl, whisk together wet ingredients (pumpkin through molasses). Pour wet into dry and combine. Fill muffin tins 2/3 of the way. Bake for 27-30 minutes, till a toothpick inserted in the center comes out clean.